EMELINE Cool Inside Hank's Seafood Restaurant Cookbook

Hank’s Seafood Restaurant has been awarded the #1 Seafood Restaurant designation in Charleston for 20 years and counting. Our restaurant has played a key role in Charleston becoming one of the best culinary destinations in the US.

Inspired by the bounty of local fish, crabs, and shellfish delivered fresh to the restaurant each morning, Hank’s dishes range from tartare to seafood sausage to seared scallops, all paired with locally harvested, lightly prepared vegetables.

Our cookbook, featuring original dishes by Frank McMahon, photographs by Peter Frank Edwards and text by McMahon and Melissa Bigner, celebrates Hank’s— our long-storied history, award-winning fare, convivial culture, hospitable staff, and of course – our recipes and scores of stories. So, pull up a chair, turn a page, and dig in.